Food Menu

Dessert Menu & Wine by the Glass

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+34871035330

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DESSERTS

YOGURT & HONEY

Yogurt mousse / white chocolate / miso sauce / basil ice cream

15€

Wine pairing:

2008 Oremus Aszu Tokaj 5 Puttonyos

18€ / glass

BAKLAVA

Roasted pistachio / namelaka / baklava sorbet / raspberry powder

16€

Wine pairing:

2014 La Chapelle de Lafaurie Peyraguey Sauternes

14€ / glass

SPICED CHOCOLATE

Milk Chocolate namelaka / Tainori cremeux / Hazelnut praline / yuzu gel / espresso-chocolate sorbet

17€

Wine pairing:

s/a Ximenze Spinola PX

14€ / glass

SORBET

Passion Fruit / Mango - Raspberry

17€

SWEET WINE BY THE GLASS 90ml Glass

2018 Corte San Benedetto Recioto Classico de la Valpolicella

10€

2014 La Chapelle de Lafaurie Peyraguey Sauternes

15€

2019 La Molara Aglianico Passito

10€

2008 Oremus Aszu Tokaj 5 Puttonyos

20€

s/a Ximenze Spinola PX

15€

2015 Klein Constantia, Vin de Constance

25€

1995 Domaine Gavenat, Vin de Paille

40€

2013 Chateau D’Yquem Yquem

150€

2001 Estate Argyros, Vinsanto Late Released

18€

ALL IN SOCIAL

Meze

Prespa lake bean purée / truffle oil / smoked mackerel
Octopus xidato / peppers salsa
Fish roe purée / pickled cucumber / wakame powder

25€

Sea bass rolls

asparagus / avocado / horseradish mayo / mussels / yuzu broth

28€

Bluefin tuna tartare

Raspberry & beetroot sorbet / blood orange sauce

33€

Lobster & Prawns tacos

35€

Agnolotti *

citrus goat cheese / fermented tomato water / kumquat / raw shrimp

33€

Roasted lamb open pita

onion jam / tomato confit / sour cream

28€

Grilled Carabiñeros

Higiki / quinoa salad / burnt avocado / toasted almonds / yuzu kosho

2pc/38€

Black Angus Sliders

Roasted pepper ketchup / sweet onions / goat cheese / truffle mayo

30€

Wagyu beef tartare *

truffle sauce / marrow milk bread / caviar

44€

Topinambur *

smoke stracciatella / green apple / truffle

27€

SALADS

Greek salad

feta cheese / warm tomato consommé / black olives

22€

Jul's salad

fennel / smoke grapes / orange / sésame / goat cheese

21€

King Crab salad *

smoked yuzu vinaigrette / butter milk sauce

60€

Beetroot salad

tartare & roasted beets / goat yogurt / pistachio / pickled plum / carob

20€

PASTA / RISOTTO

Lobster risotto *

butternut squash / espresso / truffle oil / crispy buckweat

45€

Carabiñeros giouvetsi

sea urchin / buttermilk / lime

46€

Spicy King Crab tagliolini

mint harissa / grilled mango / pineapple chutney / King Crab Leg

72€

Buckwheat risotto

mixed grilled mushrooms / pickled berries / soy cured yolk / truffe

32€

OPEN FIRE-CHARCOAL GRILL

Lamb shaddle

roasted beets / burnet leek / pistachio / aubergine purée / coriander broth

42€

Prime Angus ribeye tagliata

endive / king oyster mushroom salad / Reggiano sauce / truffle oil

50€

Wagyu beef

celeriac / topinambour purée / grilled savoy / potato fondant / red wine juice

65€

Smoked grilled chicken fillet

snow peas / bulgur – almond dried peach / taragon sauce

34€

Sea bass fillet

edamame & white bean salad / salicornia / smoked cherry tomatoes / kefir sauce

38€

Grilled octopus

fregola / pastitsada sauce / crispy kale / pecorino sauce

40€

Silver cod

korean bbq / corn – lobster veloute / puffed quinoa

50€

Grouper filet

black cauliflower purée / mussel sauce

44€

Sole

asparagus / brocolini / honey yuzu butter (500-600 gr.)

59€

SIDES

Grilled cauliflower

sour cream / vadouvan butter / apple curry puré / toasted almond

14€

Grilled broccolini

pecorino / crouton

13€

Roasted potato purée

truffle oil

15€

*add 15gr Ossetra Caviar / 40