THIS IS A KITCHEN.
A PLACE FOR CREATIVITY,
A PLACE TO DREAM.

DREAM TO BE BRAVE. NEVER BE AFRAID OF MAKING MISTAKES. ALWAYS QUESTIONING THE POSSIBILITIES, NEVER SITTING STILL, BUT ALWAYS EVOLVING AND PUSHING OURSELVES. WE WILL RESPECT THE PAST AND NEVER FORGET WHERE WE CAME FROM. HUMILITY IS OUR KEY INGREDIENT. WE ARE HERE NOT TO FEED THE STOMACH BUT TO FILL THE HEART AND SOUL.

G.C

WE DON’T SIMPLY WANT TO OFFER AN EXCEPTIONAL SERVICE, WE WANT TO PROVIDE A UNIQUE EXPERIENCE.

WINE PHILOSOPHY

WE BELIEVE THAT WINE IS IMPORTANT IN THE WHOLE DINING EXPERIENCE. THIS LOVE FOR WINE LEADS OUR SKILLED SOMMELIERS IN CONTINUOUS RESEARCH FOR GLOBAL WINEMAKERS, IN ORDER TO ENRICH OUR WINE CELLAR COLLECTION.

OUR WIDE VARIETY/SELECTION OF WINES BY THE GLASS – TRADITIONAL, NATURAL, BIODYNAMIC – PROVIDES US THE OPPORTUNITY TO PROPOSE OUR GUESTS THE BEST PAIRING FOR THEIR MEAL.

LIQUID GASTRONOMY

WE ARE COMMITTED TO PROVIDING AN UNPARALLELED PREMIUM DRINKING EXPERIENCE TO OUR GUESTS BY FOLLOWING THE MOST SOPHISTICATED MIXOLOGY TECHNIQUES LIKE FERMENTATION AND DISTILLATION IN OUR OWN LABORATORY.

EXPERIENCE UNIQUE FEELINGS OF MEDITERRANEAN SCENTS AND TASTES, WHICH UNLOCK FORGOTTEN MEMORIES AND SENSES BY SHOWING AN IMPECCABLE PRECISION TO DETAIL. EACH SIP IS A DIVE INTO A WORLD OF DISCLOSURE.
FOUNDED IN 2020

OUR CERTIFIED ORGANIC FARM SUPPLIES HIGH QUALITY PRODUCTS TO OUR KITCHEN .

Our passion for fresh, locally grown ingredients, led us to create our own organic farm to support our seasonal menu. Vegetables, fruits and herbs are ready to be picked up and served to your plate.

FROM FARM TO KITCHEN.
2 HECTARES IN IBIZA
FOUNDED IN 2018

ALL THE WORKS FROM OUR DIFFERENT COLLABORATIONS ARE AVAILABLE IN OUR CONCEPT STORE IN IBIZA.

This space reflects our desire to create a sharp selection of pieces and designers, reflections of choices thought out from our dna. We collaborate with the most promising clothes, jewelry & accessories designers, in order to create truly unique and recognizable silhouettes.

DIKRISTO & JUL’S have joined forces to create an exclusive collaborative edition of handmade kitchen knives.it combines the designers imagination with the best materials in the world in order to meet the highest expectations for unparalleled design and performance. Our crew also collaborate with some ceramicists, through inspiration and material research, in order to create components that match with our culinary vision.

IMMERSE YOURSELF AT
JUL'S BOUTIK.

OUR HOUSES

OPENING IN 2024/25

HUMAIN ATHENS

LAUNCHED SINCE SPRING 2024

AFTER TWO YEARS OF DEDICATED RESEARCH, DEVELOPMENT, AND METICULOUS RECONSTRUCTION, WE HAVE GIVEN NEW LIFE TO THIS ICONIC BUILDING.

Supporting small producers and farmers, we designed our food menu upon the seasonality of the products and therefore this guide us to use high quality proteins from "head to tail" . Now, we are honored to provide you with a unique experience.

3 FLOORS
300 M2 - 80 SEATS

JUL'S LONDON

OPENING WINTER 2024/25

WE’RE THRILLED TO INTRODUCE JUL’S LONDON IN WINTER 2024/25.

Located at 11 Waterloo Place in the unavoidable St James district, JUL’S occupies a building rich in heritage and history, characterized by lofty ceilings and a classic facade.

The lower ground floor will offer a complete gastronomic experience with a seasonal tasting menu.

3 FLOORS
1000 M2 - 200 SEATS

OPENING WINTER 2024/25

FOUNDERS
ILHAN AKYUZ
General Manager
JEM AKYUZ
Business Development
CHRISTOS FOTOS
Executive Chef

BE PART OF THE STORY

Sign up with your email address to receive our latest news.

A PLACE FOR CREATIVITY,
A PLACE TO DREAM.

DREAM TO BE BRAVE. NEVER TO BE AFRAID OF MAKING MISTAKES. ALWAYS QUESTIONING THE POSSIBILITIES, NEVER SITTING STILL, BUT ALWAYS EVOLVING AND PUSHING OURSELVES.
WE WILL RESPECT THE PAST AND NEVER FORGET WHERE WE CAME FROM. HUMILITY IS OUR KEY INGREDIENT. WE ARE HERE NOT TO FEED THE STOMACH BUT TO FILL THE HEART AND SOUL. IT IS NOT ABOUT THE COUNTRY OR THE CULTURE, IT’S ABOUT THE STATE OF MIND.
WE DON’T SIMPLY WANT TO OFFER AN EXCEPTIONAL SERVICE, WE WANT TO PROVIDE A UNIQUE EXPERIENCE.
WE BELIEVE THAT WINE IS IMPORTANT IN THE WHOLE DINING EXPERIENCE. THIS LOVE FOR WINE LEADS OUR SKILLED SOMMELIERS IN CONTINUOUS RESEARCH FOR GLOBAL WINEMAKERS, IN ORDER TO ENRICH OUR WINE CELLAR COLLECTION.
OUR WIDE VARIETY/SELECTION OF WINES BY THE GLASS – TRADITIONAL, NATURAL, BIODYNAMIC – PROVIDES US THE OPPORTUNITY TO PROPOSE OUR GUESTS THE BEST PAIRING FOR THEIR MEAL.

LIQUID GASTRONOMY

WE ARE COMMITTED TO PROVIDING AN UNPARALLELED PREMIUM DRINKING EXPERIENCE TO OUR GUESTS BY FOLLOWING THE MOST SOPHISTICATED MIXOLOGY TECHNIQUES LIKE FERMENTATION AND DISTILLATION IN OUR OWN LABORATORY.
EXPERIENCE UNIQUE FEELINGS OF MEDITERRANEAN SCENTS AND TASTES, WHICH UNLOCK FORGOTTEN MEMORIES AND SENSES BY SHOWING AN IMPECCABLE PRECISION TO DETAIL. EACH SIP IS A DIVE INTO A WORLD OF DISCLOSURE.
FOUNDED IN 2020

OUR CERTIFIED ORGANIC FARM SUPPLIES HIGH QUALITY PRODUCTS TO OUR KITCHEN .

Our passion for fresh, locally grown ingredients, led us to create our own organic farm to support our seasonal menu.

Vegetables, fruits and herbs are ready to be picked up and served to your plate.

FROM FARM TO KITCHEN.
2 HECTARES IN IBIZA

FOUNDED IN 2018

ALL THE WORKS FROM OUR DIFFERENT COLLABORATIONS ARE AVAILABLE IN OUR CONCEPT STORE IN IBIZA.

This space reflects our desire to create a sharp selection of pieces and designers, reflections of choices thought out from our DNA. We collaborate with the most promising clothes, jewelry & accessories designers, in order to create truly unique and recognizable silhouettes.

DIKRISTO & JUL’S have joined forces to create an exclusive collaborative edition of handmade kitchen knives.It combines the designers imagination with the best materials in the world in order to meet the highest expectations for unparalleled design and performance.

Our crew also collaborate with some ceramicists, through inspiration and material research, in order to create components that match with our culinary vision.

OUR HOUSES

OPENING IN 2024/25

HUMAIN ATHENS

OPENING SPRING 2024
AFTER TWO YEARS OF DEDICATED RESEARCH, DEVELOPMENT, AND METICULOUS RECONSTRUCTION, WE HAVE GIVEN NEW LIFE TO THIS ICONIC BUILDING.

Supporting small producers and farmers, we designed our food menu upon the seasonality of the products and therefore this guide us to use high quality proteins from "head to tail" . Now, we are honored to provide you with a unique experience.

3 FLOORS
300 M2 - 80 SEATS

JUL'S LONDON

OPENING WINTER 2024/25
WE’RE THRILLED TO INTRODUCE JUL’S LONDON IN WINTER 2024/25.

Located at 11 Waterloo Place in the unavoidable St James district, JUL’S occupies a building rich in heritage and history, characterized by lofty ceilings and a classic facade.

The lower ground floor will offer a complete gastronomic experience with a seasonal tasting menu.

3 FLOORS
1000 M2 - 200 SEATS

OPENING WINTER 2024/25

BE PART OF THE STORY

Sign up with your email address to receive our latest news.

Contact

CONTACT

Please complete the form below or call us by phone +34871035330

+34871035330

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Bluefin tuna tartare

Raspberry & beetroot sorbet / blood orange / ponzu sauce

Sea bass rolls

asparagus / avocado / horseradish mayo / mussels-yuzu broth

Red prawns carpaccio

Kariki cream / kumquat / yuzu

Lobster & prawns tacos

yuzu & sumac tarama / crispy gyoza

Softshell crab tempura

Korean bbq / kimchi / tapioca crip

Agnolotti *

citrus goat cheese / fermented tomato water / kumquat / raw shrimp

Wagyu beef tartare *

truffle sauce / marrow milk bread / caviar

Roasted lamb open pita

onion jam / tomato confit / sour cream

Black Angus Sliders

Roasted pepper ketchup / sweet onions / goat cheese / truffle mayo

Lobster brioche

buttered brioche / grilled peach / lobster - sobrasada hollandaise

Wagyu souvlaki

grilled pita / kosho yuzu tahini / yogurt

SALADS

Greek salad

feta cheese / warm tomato consommé / black olives

Jul's salad

fennel / smoke grapes / peach / fambroise vinaigrette / warm goat cheese

King Crab salad *

rucula mayo / elderflower gel / avocado dashi soup / green apple / tapioca

PASTA / RISOTTO

Lobster risotto *

butternut squash / espresso / truffle oil / crispy buckweat

Carabiñeros giouvetsi

sea urchin / buttermilk / lime

Spicy King Crab tagliolini

mint harissa / grilled mango / pineapple chutney / King Crab Leg 300gr

Iberico pastitsio

fresh pasta / soy honey sauce / mizithra bechamel

Buckwheat risotto

mixed grilled mushrooms / pickled berries / soy cured yolk / truffe

Caviar bucatini

creamy sauce / crispy brioche / lemon zest / Beluga caviar 20gr

OPEN FIRE - MEAT

Lamb shaddle

roasted beets / burnet leek / pistachio / aubergine purée / coriander broth

Prime Angus ribeye tagliata

endive / king oyster mushroom salad / Reggiano sauce / truffle oil

Wagyu beef

celeriac / topinambour purée / grilled savoy / potato fondant / red wine juice

Smoked grilled chicken fillet

fermented okra / bulgur – almond dried peach / taragon sauce

A5 Japanese Wagyu ribeye

ginger ponzu / asparagus / green sauce

OPEN FIRE - FISH

Sea bass fillet

edamame & kale salad / salicornia / smoked cherry tomatoes / kefir sauce

Grilled octopus

fregola / pastitsada sauce / crispy kale / pecorino sauce

Silver cod

korean bbq / corn – lobster veloute / puffed quinoa

Sole

asparagus / brocolini / honey yuzu butter (500-600 gr.)

SIDES

Grilled cauliflower

sour cream / vadouvan butter / apple curry puré / toasted almond

Grilled broccolini

pecorino sauce / sourdough crouton

Roasted potato purée

truffle oil

Asparagus

pumpkin seed / mint / salsa verde

*add 30gr Attilus Royal Ossetra Caviar