RESERVATION

Please complete the form below or call us by phone +34871035330
From 8 persons please contact us at contact@julsrestaurant.com or +34871035330

Contact

CONTACT

Please complete the form below or call us by phone +34871035330

+34871035330

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Bluefin tuna tartare

Raspberry & beetroot sorbet / blood orange / ponzu sauce

Sea bass rolls

asparagus / avocado / horseradish mayo / mussels-yuzu broth

Red prawns carpaccio

Kariki cream / kumquat / yuzu

Lobster & prawns tacos

yuzu & sumac tarama / crispy gyoza

Softshell crab tempura

Korean bbq / kimchi / tapioca crip

Agnolotti *

citrus goat cheese / fermented tomato water / kumquat / raw shrimp

Wagyu beef tartare *

truffle sauce / marrow milk bread / caviar

Roasted lamb open pita

onion jam / tomato confit / sour cream

Black Angus Sliders

Roasted pepper ketchup / sweet onions / goat cheese / truffle mayo

Lobster brioche

buttered brioche / grilled peach / lobster - sobrasada hollandaise

Wagyu souvlaki

grilled pita / kosho yuzu tahini / yogurt

SALADS

Greek salad

feta cheese / warm tomato consommé / black olives

Jul's salad

fennel / smoke grapes / peach / fambroise vinaigrette / warm goat cheese

King Crab salad *

rucula mayo / elderflower gel / avocado dashi soup / green apple / tapioca

PASTA / RISOTTO

Lobster risotto *

butternut squash / espresso / truffle oil / crispy buckweat

Carabiñeros giouvetsi

sea urchin / buttermilk / lime

Spicy King Crab tagliolini

mint harissa / grilled mango / pineapple chutney / King Crab Leg 300gr

Iberico pastitsio

fresh pasta / soy honey sauce / mizithra bechamel

Buckwheat risotto

mixed grilled mushrooms / pickled berries / soy cured yolk / truffe

Caviar bucatini

creamy sauce / crispy brioche / lemon zest / Beluga caviar 20gr

OPEN FIRE - MEAT

Lamb shaddle

roasted beets / burnet leek / pistachio / aubergine purée / coriander broth

Prime Angus ribeye tagliata

endive / king oyster mushroom salad / Reggiano sauce / truffle oil

Wagyu beef

celeriac / topinambour purée / grilled savoy / potato fondant / red wine juice

Smoked grilled chicken fillet

fermented okra / bulgur – almond dried peach / taragon sauce

A5 Japanese Wagyu ribeye

ginger ponzu / asparagus / green sauce

OPEN FIRE - FISH

Sea bass fillet

edamame & kale salad / salicornia / smoked cherry tomatoes / kefir sauce

Grilled octopus

fregola / pastitsada sauce / crispy kale / pecorino sauce

Silver cod

korean bbq / corn – lobster veloute / puffed quinoa

Sole

asparagus / brocolini / honey yuzu butter (500-600 gr.)

SIDES

Grilled cauliflower

sour cream / vadouvan butter / apple curry puré / toasted almond

Grilled broccolini

pecorino sauce / sourdough crouton

Roasted potato purée

truffle oil

Asparagus

pumpkin seed / mint / salsa verde

*add 30gr Attilus Royal Ossetra Caviar