Wholesome and satisfying cuisines, respecting nature and seasonal products.
By combining them with modern technics, he creates an international gastronomic menu, with dishes that curry culture and heritage.
Yogurt mousse / white chocolate / miso sauce / basil ice cream
15€
2008 Oremus Aszu Tokaj 5 Puttonyos
18€ / glass
Roasted pistachio / namelaka / baklava sorbet / raspberry powder
16€
2014 La Chapelle de Lafaurie Peyraguey Sauternes
14€ / glass
Milk Chocolate namelaka / Tainori cremeux / Hazelnut praline / yuzu gel / espresso-chocolate sorbet
17€
s/a Ximenze Spinola PX
14€ / glass
Passion Fruit / Mango - Raspberry
17€
10€
15€
10€
20€
15€
25€
40€
150€
18€
Prespa lake bean purée / truffle oil / smoked mackerel
Octopus xidato / peppers salsa
Fish roe purée / pickled cucumber / wakame powder
25€
asparagus / avocado / horseradish mayo / mussels / yuzu broth
28€
Raspberry & beetroot sorbet / blood orange sauce
33€
35€
citrus goat cheese / fermented tomato water / kumquat / raw shrimp
33€
onion jam / tomato confit / sour cream
28€
Higiki / quinoa salad / burnt avocado / toasted almonds / yuzu kosho
2pc/38€
Roasted pepper ketchup / sweet onions / goat cheese / truffle mayo
30€
truffle sauce / marrow milk bread / caviar
44€
smoke stracciatella / green apple / truffle
27€
feta cheese / warm tomato consommé / black olives
22€
fennel / smoke grapes / orange / sésame / goat cheese
21€
smoked yuzu vinaigrette / butter milk sauce
60€
tartare & roasted beets / goat yogurt / pistachio / pickled plum / carob
20€
butternut squash / espresso / truffle oil / crispy buckweat
45€
sea urchin / buttermilk / lime
46€
mint harissa / grilled mango / pineapple chutney / King Crab Leg
72€
mixed grilled mushrooms / pickled berries / soy cured yolk / truffe
32€
roasted beets / burnet leek / pistachio / aubergine purée / coriander broth
42€
endive / king oyster mushroom salad / Reggiano sauce / truffle oil
50€
celeriac / topinambour purée / grilled savoy / potato fondant / red wine juice
65€
snow peas / bulgur – almond dried peach / taragon sauce
34€
edamame & white bean salad / salicornia / smoked cherry tomatoes / kefir sauce
38€
fregola / pastitsada sauce / crispy kale / pecorino sauce
40€
korean bbq / corn – lobster veloute / puffed quinoa
50€
black cauliflower purée / mussel sauce
44€
asparagus / brocolini / honey yuzu butter (500-600 gr.)
59€
sour cream / vadouvan butter / apple curry puré / toasted almond
14€
pecorino / crouton
13€
truffle oil
15€
*add 15gr Ossetra Caviar / 40