menu – JUL'S IBIZA RESTAURANT

ALL IN SOCIAL

Meze

Prespa lake bean purée / truffle oil / smoked mackerel 25
Octopus xidato / peppers salsa
Fish roe purée / pickled cucumber / wakame powder

25€

Sea bass rolls

asparagus / avocado / horseradish mayo / mussels / yuzu broth

28€

Bluefin tuna tartare

Raspberry & beetroot sorbet / blood orange sauce

33€

Lobster & Prawns tacos

35€

Agnolotti *

citrus goat cheese / fermented tomato water / kumquat / raw shrimp

33€

Roasted lamb open pita

onion jam / tomato confit / sour cream

28€

Grilled Carabiñeros

Higiki / quinoa salad / burnt avocado / toasted almonds / yuzu kosho

2pc/38€

Black Angus Sliders

Roasted pepper ketchup / sweet onions / goat cheese / truffle mayo

30€

Wagyu beef tartare *

truffle sauce / marrow milk bread / caviar

44€

Topinambur *

smoke stracciatella / green apple / truffle

27€

SALADS

Greek salad

feta cheese / warm tomato consommé / black olives

22€

Jul's salad

fennel / smoke grapes / orange / sésame / goat cheese

21€

King Crab salad *

smoked yuzu vinaigrette / butter milk sauce

60€

Beetroot salad

tartare & roasted beets / goat yogurt / pistachio / pickled plum / carob

20€

PASTA / RISOTTO

Lobster risotto *

butternut squash / espresso / truffle oil / crispy buckweat

45€

Carabiñeros giouvetsi

sea urchin / buttermilk / lime

46€

Spicy King Crab tagliolini

mint harissa / grilled mango / pineapple chutney / King Crab Leg

72€

Buckwheat risotto

mixed grilled mushrooms / pickled berries / soy cured yolk / truffe

32€

OPEN FIRE-CHARCOAL GRILL

Lamb shaddle

roasted beets / burnet leek / pistachio / aubergine purée / coriander broth

42€

Prime Angus ribeye tagliata

endive / king oyster mushroom salad / Reggiano sauce / truffle oil

50€

Wagyu beef

celeriac / topinambour purée / grilled savoy / potato fondant / red wine juice

65€

Smoked grilled chicken fillet

snow peas / bulgur – almond dried peach / taragon sauce

34€

Sea bass fillet

edamame & white bean salad / salicornia / smoked cherry tomatoes / kefir sauce

38€

Grilled octopus

fregola / pastitsada sauce / crispy kale / pecorino sauce

40€

Silver cod

korean bbq / corn – lobster veloute / puffed quinoa

50€

Grouper filet

black cauliflower purée / mussel sauce

44€

Sole

asparagus / brocolini / honey yuzu butter (500-600 gr.)

59€

SIDES

Grilled cauliflower

sour cream / vadouvan butter / apple curry puré / toasted almond

14€

Grilled broccolini

pecorino / crouton

13€

Roasted potato purée

truffle oil

15€

I. EUPHORIA

BACARDÍ 8 Rum, Pineapple, Tarragon, Maple, Chinotto Nero, Bubbles.

II. SYMMETRY

Patron Reposado Tequila, Mango, Tomato, Vinsanto Wine, Althaia Cap Blanc A.P.A. Beer.

III. NOT ANOTHER PORN STAR MARTINI

Grey Goose Vodka, Passion fruit, Beurre Noisette, Vanilla, Fig Leaf, Veuve Clicquot Vintage Brut White Champagne.

IV. ETHEREAL

Bombay Sapphire Premier Cru Gin, Jasmine Tea, White Peach, Yuzu, Almond, White Balsamic Vinegar, Bubbles.

V. WATERMELON MANHATTAN

Aberfeldy 12 yo Single Malt Scotch Whisky, Martini Rubino Vermouth, Watermelon, Aromatic Bitters.

VI. UTOPIA

Patron Silver Tequila, Lychee, Strawberry, Rose, Grapefruit, Basil, Coconut, Egg White.

VII. AUDACITY

Grey Goose Vodka, Salted Banana, Blue Cheese, Milky Oolong Tea, Sauternes Wine.

VIII. TIMELESS

Santa Teresa 1796 Rum, Banana, Coffee Cascara, Aromatic Bitters, American Oak.

IX. ELYSIAN

Bombay Sapphire Premier Cru Gin, Raspberry, Kef ir, Mastiha, Hibiscus, Martini Riserva Speciale Bitter, Pink Peppercorn.

X. SYNERGY

Martini Ambrato Vermouth, Fermented Mango Honey, Cucumber, Veuve Clicquot Vintage Brut White Champagne.

XI. HEDONISM

Curado Cupreata Tequila, Banana-Toffee, Pickled Mocha Coffee.

XII. SERENITY

Belvedere Vodka, Jasmine Tea, Ginger, Bergamot, Junmai Ginjo Sake, Yuzu.

XIII. ZEPHYR

Gin Raw, Greek Oregano, Cucumber, Vetiver, White Sesame, Egg White.

XIV. NOMAD

Volcan Blanco Tequila, Pear, Mediterranean Herbs, Lemon, Jalapeno, Bergamot, Sauvignon Blanc Wine, Bubbles.

XV. PARAMOUNT

Flaming Pig Black Cask Blended Irish Whiskey, St. Germain Elderfower Liqueur, White Chocolate, Green Tea, Black Sesame.

XVI. MANGATA

Seventy One Gin, Pink Grapefruit, Jasmine, Lava Salt, Black Peppercorn, Bubbles.

Dos Hombres Artesanal

Burrito Masparillo Ancestral

Ojo de Dios Espadín Artesanal

Amaras Logia Cenizo Artesanal

Bruxo No.5 Tobala Artesanal

Los Danzantes Reposado

Montelobos Pechuga Artesanal

Rey Campero Madre Cuishe Artesanal

Flor de Cana 12 anos

Diplomatico Exclusiva

Havana Club Selección de Maestros

English Harbour 5 years

BACARDI Carta Blanca

El Caballito Cerrero

Don Julio 70 Cristalino

YOGURT & HONEY

Yogurt mousse / white chocolate / miso sauce / basil ice cream

Wine pairing:

2008 Oremus Aszu Tokaj 5 Puttonyos

BAKLAVA

Roasted pistachio / namelaka / baklava sorbet / raspberry powder

Wine pairing:

2014 La Chapelle de Lafaurie Peyraguey Sauternes

SPICED CHOCOLATE

Milk Chocolate namelaka / Tainori cremeux / Hazelnut praline / yuzu gel / espresso-chocolate sorbet

Wine pairing:

s/a Ximenze Spinola PX

SORBET

Passion Fruit / Mango - Raspberry

SWEET WINE BY THE GLASS 90ml Glass

2018 Corte San Benedetto Recioto Classico de la Valpolicella

2014 La Chapelle de Lafaurie Peyraguey Sauternes

2019 La Molara Aglianico Passito

2008 Oremus Aszu Tokaj 5 Puttonyos

s/a Ximenze Spinola PX

2015 Klein Constantia, Vin de Constance

1995 Domaine Gavenat, Vin de Paille

2013 Chateau D’Yquem Yquem

2001 Estate Argyros, Vinsanto Late Released

Meze

Prespa lake bean purée / truffle oil / smoked mackerel
Octopus xidato / peppers salsa
Fish roe purée / pickled cucumber / wakame powder

Sea bass rolls

asparagus / avocado / horseradish mayo / mussels / yuzu broth

Bluefin tuna tartare

Raspberry & beetroot sorbet / blood orange sauce

Lobster & Prawns tacos

Agnolotti *

citrus goat cheese / fermented tomato water / kumquat / raw shrimp

Roasted lamb open pita

onion jam / tomato confit / sour cream

Grilled Carabiñeros

Higiki / quinoa salad / burnt avocado / toasted almonds / yuzu kosho

Black Angus Sliders

Roasted pepper ketchup / sweet onions / goat cheese / truffle mayo

Wagyu beef tartare *

truffle sauce / marrow milk bread / caviar

Topinambur *

smoke stracciatella / green apple / truffle

Greek salad

feta cheese / warm tomato consommé / black olives

Jul's salad

fennel / smoke grapes / orange / sésame / goat cheese

King Crab salad *

smoked yuzu vinaigrette / butter milk sauce

Beetroot salad

tartare & roasted beets / goat yogurt / pistachio / pickled plum / carob

Lobster risotto *

butternut squash / espresso / truffle oil / crispy buckweat

Carabiñeros giouvetsi

sea urchin / buttermilk / lime

Spicy King Crab tagliolini

mint harissa / grilled mango / pineapple chutney / King Crab Leg

Buckwheat risotto

mixed grilled mushrooms / pickled berries / soy cured yolk / truffe

OPEN FIRE-CHARCOAL GRILL

Lamb shaddle

roasted beets / burnet leek / pistachio / aubergine purée / coriander broth

Prime Angus ribeye tagliata

endive / king oyster mushroom salad / Reggiano sauce / truffle oil

Wagyu beef

celeriac / topinambour purée / grilled savoy / potato fondant / red wine juice

Smoked grilled chicken fillet

snow peas / bulgur – almond dried peach / taragon sauce

Sea bass fillet

edamame & white bean salad / salicornia / smoked cherry tomatoes / kefir sauce

Grilled octopus

fregola / pastitsada sauce / crispy kale / pecorino sauce

Silver cod

korean bbq / corn – lobster veloute / puffed quinoa

Grouper filet

black cauliflower purée / mussel sauce

Sole

asparagus / brocolini / honey yuzu butter (500-600 gr.)

Grilled cauliflower

sour cream / vadouvan butter / apple curry puré / toasted almond

Grilled broccolini

pecorino / crouton

Roasted potato purée

truffle oil

*add 15gr Ossetra Caviar / 40

ALL IN SOCIAL

Meze

Sea bass rolls

Bluefin tuna tartare

Lobster & Prawns tacos

Agnolotti *

Roasted lamb open pita

Grilled Carabiñeros

Black Angus Sliders

Wagyu beef tartare *

Topinambur *

SALADS

Greek salad

Jul's salad

King Crab salad *

Beetroot salad

PASTA / RISOTTO

Lobster risotto *

Carabiñeros giouvetsi

Spicy King Crab tagliolini

Buckwheat risotto

OPEN FIRE-CHARCOAL GRILL

Lamb shaddle

Prime Angus ribeye tagliata

Wagyu beef

Smoked grilled chicken fillet

Sea bass fillet

Grilled octopus

Silver cod

Grouper filet

Sole

SIDES

Grilled cauliflower

Grilled broccolini

Roasted potato purée

CONTACT

Community

Links

CONTACT

CONTACT

COCKTAILS

I. EUPHORIA

II. SYMMETRY

III. NOT ANOTHER PORN STAR MARTINI

IV. ETHEREAL

V. WATERMELON MANHATTAN

VI. UTOPIA

VII. AUDACITY

VIII. TIMELESS

IX. ELYSIAN

X. SYNERGY

XI. HEDONISM

XII. SERENITY

XIII. ZEPHYR

XIV. NOMAD

XV. PARAMOUNT

XVI. MANGATA

WORLD OF MEZCAL

Dos Hombres Artesanal

Burrito Masparillo Ancestral

Ojo de Dios Espadín Artesanal

Amaras Logia Cenizo Artesanal

Clase Azul Guerrero

Bruxo No.5 Tobala Artesanal

Los Danzantes Reposado

Montelobos Pechuga Artesanal

Rey Campero Madre Cuishe Artesanal

Contraluz Artesanal

Nocheluna Sotol

WORLD OF RUM

AGED

BACARDI 8

Santa Teresa 1796

Parce 12 anos

Flor de Cana 12 anos

Diplomatico Exclusiva

Santiago de Cuba 11

Havana Club Selección de Maestros

English Harbour 5 years

Appleton 12 anos