Raspberry & beetroot sorbet / blood orange / ponzu sauce

asparagus / avocado / horseradish mayo / mussels-yuzu broth

Kariki cream / kumquat / yuzu

yuzu & sumac tarama / crispy gyoza

Korean bbq / kimchi / tapioca crip

citrus goat cheese / fermented tomato water / kumquat / raw shrimp

truffle sauce / marrow milk bread / caviar

onion jam / tomato confit / sour cream

Roasted pepper ketchup / sweet onions / goat cheese / truffle mayo

buttered brioche / grilled peach / lobster – sobrasada hollandaise

grilled pita / kosho yuzu tahini / yogurt

feta cheese / warm tomato consommé / black olives

fennel / smoke grapes / peach / fambroise vinaigrette / warm goat cheese

rucula mayo / elderflower gel / avocado dashi soup / green apple / tapioca

butternut squash / espresso / truffle oil / crispy buckweat

sea urchin / buttermilk / lime

mint harissa / grilled mango / pineapple chutney / King Crab Leg 300gr

fresh pasta / soy honey sauce / mizithra bechamel

mixed grilled mushrooms / pickled berries / soy cured yolk / truffe

creamy sauce / crispy brioche / lemon zest / Beluga caviar 20gr

roasted beets / burnet leek / pistachio / aubergine purée / coriander broth

endive / king oyster mushroom salad / Reggiano sauce / truffle oil

celeriac / topinambour purée / grilled savoy / potato fondant / red wine juice

fermented okra / bulgur – almond dried peach / taragon sauce

ginger ponzu / asparagus / green sauce

edamame & kale salad / salicornia / smoked cherry tomatoes / kefir sauce

fregola / pastitsada sauce / crispy kale / pecorino sauce

korean bbq / corn – lobster veloute / puffed quinoa

asparagus / brocolini / honey yuzu butter (500-600 gr.)

sour cream / vadouvan butter / apple curry puré / toasted almond

pecorino sauce / sourdough crouton

truffle oil

pumpkin seed / mint / salsa verde