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Served with toasted brioche / sour cream

PERLA CAVIAR-Bester Beluga 50gr. 160

ATTILUS CAVIAR-Oscietra 50gr. 150

Carabiñeros XL – yuzu butter 36/pc

King Crab leg 92/300gr

A5 Wagyu Kagoshima – Striploin 600/kg

A5 Wagyu Kagoshima – Tenderloin 650/kg

A5 Wagyu Kagoshima – Ribeye 600/kg

A5 Wagyu Kagoshima – Picaña 400/kg

A5 Wagyu Kagoshima – Tri Tip 360/kg

USA Prime – Ribeye Cap 300/kg

Tarama mousse 19
chives oil / bottarga powder / crostini

Athinaiki 25
white fish salad / basil mayo / peas / celery – green apple / ramsons oil

Bluefin tuna tartare 33
Raspberry & beetroot sorbet / blood orange / ponzu sauce

Sea bass rolls 28
asparagus / avocado / horseradish mayo / mussels – yuzu broth

Red prawns carpaccio 32
Kariki cream / kumquat / yuzu

Lobster & prawns tacos 26
yuzu & sumac tarama / crispy gyoza

Agnolotti 32
citrus goat cheese / fermented tomato water / kumquat / raw shrimp

Wagyu beef tartare 44
truffle sauce / marrow milk bread / caviar

Roasted lamb open pita 28
onion jam / tomato confit / sour cream

Black Angus Sliders 30
Roasted pepper ketchup / sweet onions / goat cheese / truffle mayo

Wagyu souvlaki 63
grilled pita / kosho yuzu tahini / yogurt (150gr.)

Lobster risotto 45
butternut squash / espresso / truffle oil / crispy buckweat

Giouvetsi 46
orzo pasta / chili-prawn butter / kumquat / grilled crayfish

Spicy King Crab tagliolini 92
mint harissa / grilled mango / pineapple chutney
King Crab Leg 300gr

Paccheri « pastitsio style » 42
slow cooked iberico pork / soy honey sauce / kariki cheese bechamel

Buckwheat Risotto 32
mixed grilled mushrooms / pickled berries / soy cured yolk / truffle

Greek salad 24
mixed tomatoes / kalamata olives / capers / feta cheese

Jul’s salad 22
fennel / smoked grapes / seasonal fruit / fambroise vinaigrette / warm goat cheese

King Crab salad 60
rúcula mayo / elderflower gel / avocado dashi soup / green apple / tapioca

Lamb shaddle 42
roasted beets / burnt leek / pistachio / aubergine purée / coriander broth

Prime Angus ribeye tagliata 56
endive / king oyster mushroom salad / Reggiano sauce / truffle oil

Wagyu beef 65
celeriac / topinambour purée / grilled savoy / potato fondant / red wine juice

Smoked grilled chicken fillet 36
fermented okra / bulgur – almond dried peach / taragon sauce

Sea bass fillet 42
edamame & kale salad / salicornia / smoked cherry tomatoes / kefir sauce

Lobster brioche 46
grilled lobster / crunchy salad / sobrasada / kosho yuzu butter

Silver cod 56
korean bbq / corn – lobster velouté / puffed quinoa

Sole 82
asparagus / brocolini / honey yuzu butter (700-800 gr.)

Catch of the day 95/kg

Sweet potato purée 14
orange / peanut butter / pumpkin seeds

Grilled broccolini 14
pecorino sauce / sourdough crouton

Roasted potato purée 17
truffle

Asparagus 15
toasted almonds / mint / pistachio pesto