OUR MENU

Bluefin tuna tartare 33
Raspberry & beetroot sorbet / blood orange / ponzu sauce

Sea bass rolls 28
Asparagus /avocado / horseradish mayo / mussels-yuzu broth

Red prawns carpaccio 30
Kariki cream / kumquat / yuzu

Lobster & prawns tacos 35
Yuzu & sumac tarama/ crispy gyoza

Agnolotti 32
Citrus goat cheese/ fermented tomato water / kumquat / raw shrimp

Wagyu beef tartare 44
Truffle Sauce/ marrow milk bread / caviar

Roasted lamb open pita 28
Onion jam / tomato confit / sour cream

Black Angus Sliders 30
Roasted pepper ketchup / sweet onions / goat cheese/ truffle mayo

Lobster brioche 44
Buttered brioche/ grilled peach / lobster – sobrasada hollandaise

Wagyu souvlaki 63
Grilled pita/ kosho yuzu tahini / yogurt

Lobster risotto* 45
Butternut squash /espresso / truffle oil / crispy buckweat

Carabiñeros giouvetsi 46
Sea urchin / buttermilk / lime

Spicy King Crab 92
Tagliolini / mint harissa/ grilled mango / pineapple chutney
King Crab Leg 300gr

Iberico pastitsio 42
Fresh pasta/ soy honey sauce/ mizithra béchamel

Caviar bucatini 75
Creamy sauce/ crispy brioche/ lemon zest / Beluga Caviar 20gr

Buckwheat Risotto 32
Mixed grilled mushrooms / pickled berries / soy cured yolk / truffle

Greek salad 22
Feta Cheese/ warm tomato consommé/ black olives

Jul’s salad 21
Fennel / smoke grapes / peach / framboise vinaigrette/ warm goat cheese

King Crab salad 60
Rucula mayo /elderflower gel /avocado dashi soup / green apple/ tapioca

Lamb shaddle 42
Roasted beets/ burnet leek/ pistachio /aubergine purée/coriander broth

Prime Angus ribeye tagliata 54
Endive/king oyster mushroom salad / Reggiano sauce/truffle oil

Wagyu beef 65
Celeriac/topinambour purée/ grilled savoy / potato fondant / red wine juice

Smoked grilled chicken fillet 36
Fermented okra/ bulgur – almond dried peach / taragon sauce

A5 Japanese Wagyu ribeye 240
Ginger ponzu /asparagus / green sauce

Sea bass fillet 40
Edamame & kale salad / salicornia/ smoked cherry tomatoes / kefir sauce

Grilled octopus 42
Fregola/ pastitsadasauce/ crispy kale/ pecorino sauce

Silver cod 50
Korean bbq / corn – lobster velouté/ puffed quinoa

Sole 75
Asparagus / brocolini / honey yuzu butter (700-800 gr.)