Food is a universal experience, our common ground.
A form of comfort and pleasure.

This authentic place, with a thousand and one flavors will make you travel from Spain to Greece.
We want our guests to travel back – through our flavors – to their childhood memories, when the family gathering was a ritual.

This authentic place, with a thousand and one flavors will make you travel from Spain to Greece.
We want our guests to travel back – through our flavors – to their childhood memories, when the family gathering was a ritual.

Our passion for fresh, locally grown ingredients, led us to create our own organic farm to support our seasonal menu. From farm to kitchen – vegetables, fruits and herbs are ready to be picked up and served to your plate.

Our chef, inspired by traditional recipes from the Mediterranean Sea.
By combining them with modern techniques, he creates an international gastronomic menu, with dishes that carry culture and heritage.

Back to the roots, as we twist traditional recipes.
Back to the roots as we use traditional, ancient ways of cooking, with fire and smoke.

We are committed to providing an unparalleled premium drinking experience to our guests by following the most sophisticated mixology techniques like fermentation and distillation in our own laboratory.

We thrive to contribute for a more sustainable environment by teaming up with local producers and suppliers. We give space for experimentation, so each sip is a dive into a world of disclosure.

We believe that wine is important in the whole dining experience. This love for wine leads our skilled sommeliers in continuous research for global winemakers, in order to enrich our wine cellar collection. Our wide variety/selection of wines by the glass – traditional, natural, biodynamic – provides us the opportunity to propose our quests the best pairing for their meal.

“Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing”

Ernest Hemingway.

With A Background Of Creating Unique Andstunning Menus In A World Class Collective Of Restaurants, Yachts And Hotels. Interni Restaurant. Mykonos, GreeceAlbion Restaurant. Athens, Greece Vul-Kan Social Eating. Oslo, Norway​.

Need a Text about cocktails / distillerie.
Text about cocktails / distillerie.