Quest of excellence

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Locally grown, freshly
caught, we always look for
small and local producers.

Locally grown, freshly
caught, we always look for
small and local producers.

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Wholesome and satisfying cuisines, respecting nature and seasonal products.

By combining them with modern technics, he creates an international gastronomic menu, with dishes that curry culture and heritage.

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Locally grown, freshly
caught, we always look for
small and local producers.

Passionately

Organic, local and gourmet, it’s all about the love for food and good products.
We enjoy showing the know-how and passion of our chefs brought all the way from greece.
At Jul’s we also promote a certain lifestyle, an experience that goes beyond food.

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Passionately

Organic, local and gourmet, it’s all about the love for food and good products.
We enjoy showing the know-how and passion of our chefs brought all the way from greece.
At Jul’s we also promote a certain lifestyle, an experience that goes beyond food.

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Food Menu

Dessert Menu & Wine by the Glass

Contact

CONTACT

Please complete the form below or call us by phone +34871035330

+34871035330

Job

Instagram

DESSERTS

YOGURT & HONEY

Yogurt mousse / white chocolate / miso sauce / basil ice cream

15€

Wine pairing:

2008 Oremus Aszu Tokaj 5 Puttonyos

18€ / glass

BAKLAVA

Roasted pistachio / namelaka / baklava sorbet / raspberry powder

16€

Wine pairing:

2014 La Chapelle de Lafaurie Peyraguey Sauternes

14€ / glass

SPICED CHOCOLATE

Milk Chocolate namelaka / Tainori cremeux / Hazelnut praline / yuzu gel / espresso-chocolate sorbet

17€

Wine pairing:

s/a Ximenze Spinola PX

14€ / glass

SORBET

Passion Fruit / Mango - Raspberry

17€

SWEET WINE BY THE GLASS 90ml Glass

2018 Corte San Benedetto Recioto Classico de la Valpolicella

10€

2014 La Chapelle de Lafaurie Peyraguey Sauternes

15€

2019 La Molara Aglianico Passito

10€

2008 Oremus Aszu Tokaj 5 Puttonyos

20€

s/a Ximenze Spinola PX

15€

2015 Klein Constantia, Vin de Constance

25€

1995 Domaine Gavenat, Vin de Paille

40€

2013 Chateau D’Yquem Yquem

150€

2001 Estate Argyros, Vinsanto Late Released

18€

ALL IN SOCIAL

Meze

Prespa lake bean purée / truffle oil / smoked mackerel
Octopus xidato / peppers salsa
Fish roe purée / pickled cucumber / wakame powder

25€

Sea bass rolls

asparagus / avocado / horseradish mayo / mussels / yuzu broth

28€

Bluefin tuna tartare

Raspberry & beetroot sorbet / blood orange sauce

33€

Lobster & Prawns tacos

35€

Agnolotti *

citrus goat cheese / fermented tomato water / kumquat / raw shrimp

33€

Roasted lamb open pita

onion jam / tomato confit / sour cream

28€

Grilled Carabiñeros

Higiki / quinoa salad / burnt avocado / toasted almonds / yuzu kosho

2pc/38€

Black Angus Sliders

Roasted pepper ketchup / sweet onions / goat cheese / truffle mayo

30€

Wagyu beef tartare *

truffle sauce / marrow milk bread / caviar

44€

Topinambur *

smoke stracciatella / green apple / truffle

27€

SALADS

Greek salad

feta cheese / warm tomato consommé / black olives

22€

Jul's salad

fennel / smoke grapes / orange / sésame / goat cheese

21€

King Crab salad *

smoked yuzu vinaigrette / butter milk sauce

60€

Beetroot salad

tartare & roasted beets / goat yogurt / pistachio / pickled plum / carob

20€

PASTA / RISOTTO

Lobster risotto *

butternut squash / espresso / truffle oil / crispy buckweat

45€

Carabiñeros giouvetsi

sea urchin / buttermilk / lime

46€

Spicy King Crab tagliolini

mint harissa / grilled mango / pineapple chutney / King Crab Leg

72€

Buckwheat risotto

mixed grilled mushrooms / pickled berries / soy cured yolk / truffe

32€

OPEN FIRE-CHARCOAL GRILL

Lamb shaddle

roasted beets / burnet leek / pistachio / aubergine purée / coriander broth

42€

Prime Angus ribeye tagliata

endive / king oyster mushroom salad / Reggiano sauce / truffle oil

50€

Wagyu beef

celeriac / topinambour purée / grilled savoy / potato fondant / red wine juice

65€

Smoked grilled chicken fillet

snow peas / bulgur – almond dried peach / taragon sauce

34€

Sea bass fillet

edamame & white bean salad / salicornia / smoked cherry tomatoes / kefir sauce

38€

Grilled octopus

fregola / pastitsada sauce / crispy kale / pecorino sauce

40€

Silver cod

korean bbq / corn – lobster veloute / puffed quinoa

50€

Grouper filet

black cauliflower purée / mussel sauce

44€

Sole

asparagus / brocolini / honey yuzu butter (500-600 gr.)

59€

SIDES

Grilled cauliflower

sour cream / vadouvan butter / apple curry puré / toasted almond

14€

Grilled broccolini

pecorino / crouton

13€

Roasted potato purée

truffle oil

15€

*add 15gr Ossetra Caviar / 40