Every visit at JUL'S restaurant is a unique experience, rich in emotion.

This authentic place, with a thousand and one flavors will make you travel from Spain to greece. The restaurant combines different atmospheres, decorations and lifestyles with textures, materials and colors from all horizons. Every corner of this place has its own universe, full of history.

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Location

This authentic place, with a thousand and one flavors will make you travel from Spain to greece.

The restaurant combines different atmospheres, decorations and lifestyles with textures, materials and colors from all horizons. Every corner of this place has its own universe, full of history.

This authentic place, with a thousand and one flavors will make you travel from Spain to greece.

The restaurant combines different atmospheres, decorations and lifestyles with textures, materials and colors from all horizons. Every corner of this place has its own universe, full of history.

Discover

Quest of excellence

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We want our guest to travel back through our flavours, to their childhood memories, when the family gathering was a ritual.

We don’t simply want to offer an exceptional service, we want to provide a unique unmemorable experience.

Discover

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Locally grown, freshly
caught, we always look for
small and local producers.

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Wholesome and satisfying cuisines, respecting nature and seasonal products.

By combining them with modern technics, he creates an international gastronomic menu, with dishes that curry culture and heritage.

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Passionately

Organic, local and gourmet, it’s all about the love for food and good products.
We enjoy showing the know-how and passion of our chefs brought all the way from greece.
At Jul’s we also promote a certain lifestyle, an experience that goes beyond food.

Christos Fotos

An Exceptional Executive Chef

With A Background Of Creating Unique Andstunning Menus In A World Class Collective Of Restaurants, Yachts And Hotels.

Interni Restaurant. Mykonos, GreeceAlbion Restaurant. Athens, Greece Vul-Kan Social Eating. Oslo, Norway​.

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Constantine Panagiotidis

Mixologist expert Bar Manager

Text about cocktails / distillerie. Text about cocktails / distillerie.Text about cocktails / distillerie.

Gee Sailod

Resident Dj

Providing you an unparalleled musical experience, so just sit back, relax and enjoy…

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Every visit at JUL'S restaurant is a unique experience, rich in emotion.

This authentic place, with a thousand and one flavors will make you travel from Spain to greece. The restaurant combines different atmospheres, decorations and lifestyles with textures, materials and colors from all horizons. Every corner of this place has its own universe, full of history.

HP_31 copieV2
HP_33 copieV2
HP_38

Location

This authentic place, with a thousand and one flavors will make you travel from Spain to greece.

The restaurant combines different atmospheres, decorations and lifestyles with textures, materials and colors from all horizons. Every corner of this place has its own universe, full of history.

This authentic place, with a thousand and one flavors will make you travel from Spain to greece.

The restaurant combines different atmospheres, decorations and lifestyles with textures, materials and colors from all horizons. Every corner of this place has its own universe, full of history.

Discover

Quest of excellence

HP-MOB_44
HP-v2_10

Locally grown, freshly
caught, we always look for
small and local producers.

HP-v2_06

Wholesome and satisfying cuisines, respecting nature and seasonal products.

By combining them with modern technics, he creates an international gastronomic menu, with dishes that curry culture and heritage.

HP-MOB_56

Passionately

Organic, local and gourmet, it’s all about the love for food and good products. We enjoy showing the know-how and passion of our chefs brought all the way from greece.
At Jul’s we also promote a certain lifestyle, an experience that goes beyond food.

Christos Fotos

An Exceptional
Executive Chef

With A Background Of Creating Unique Andstunning Menus In A World Class Collective Of Restaurants, Yachts And Hotels.

Interni Restaurant. Mykonos, GreeceAlbion Restaurant. Athens, Greece Vul-Kan Social Eating. Oslo, Norway​.

HP-v2_22

Constantine Panagiotidis

Mixologist expert
Bar Manager

Text about cocktails / distillerie. Text about cocktails / distillerie.Text about cocktails / distillerie.

Gee Sailod

Resident Dj

Providing you an unparalleled musical experience, so just sit back, relax and enjoy…

Contact

CONTACT

Please complete the form below or call us by phone +34871035330

+34871035330

Career

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Bluefin tuna tartare

Raspberry & beetroot sorbet / blood orange / ponzu sauce

Sea bass rolls

asparagus / avocado / horseradish mayo / mussels-yuzu broth

Red prawns carpaccio

Kariki cream / kumquat / yuzu

Lobster & prawns tacos

yuzu & sumac tarama / crispy gyoza

Softshell crab tempura

Korean bbq / kimchi / tapioca crip

Agnolotti *

citrus goat cheese / fermented tomato water / kumquat / raw shrimp

Wagyu beef tartare *

truffle sauce / marrow milk bread / caviar

Roasted lamb open pita

onion jam / tomato confit / sour cream

Black Angus Sliders

Roasted pepper ketchup / sweet onions / goat cheese / truffle mayo

Lobster brioche

buttered brioche / grilled peach / lobster - sobrasada hollandaise

Wagyu souvlaki

grilled pita / kosho yuzu tahini / yogurt

SALADS

Greek salad

feta cheese / warm tomato consommé / black olives

Jul's salad

fennel / smoke grapes / peach / fambroise vinaigrette / warm goat cheese

King Crab salad *

rucula mayo / elderflower gel / avocado dashi soup / green apple / tapioca

PASTA / RISOTTO

Lobster risotto *

butternut squash / espresso / truffle oil / crispy buckweat

Carabiñeros giouvetsi

sea urchin / buttermilk / lime

Spicy King Crab tagliolini

mint harissa / grilled mango / pineapple chutney / King Crab Leg 300gr

Iberico pastitsio

fresh pasta / soy honey sauce / mizithra bechamel

Buckwheat risotto

mixed grilled mushrooms / pickled berries / soy cured yolk / truffe

Caviar bucatini

creamy sauce / crispy brioche / lemon zest / Beluga caviar 20gr

OPEN FIRE - MEAT

Lamb shaddle

roasted beets / burnet leek / pistachio / aubergine purée / coriander broth

Prime Angus ribeye tagliata

endive / king oyster mushroom salad / Reggiano sauce / truffle oil

Wagyu beef

celeriac / topinambour purée / grilled savoy / potato fondant / red wine juice

Smoked grilled chicken fillet

fermented okra / bulgur – almond dried peach / taragon sauce

A5 Japanese Wagyu ribeye

ginger ponzu / asparagus / green sauce

OPEN FIRE - FISH

Sea bass fillet

edamame & kale salad / salicornia / smoked cherry tomatoes / kefir sauce

Grilled octopus

fregola / pastitsada sauce / crispy kale / pecorino sauce

Silver cod

korean bbq / corn – lobster veloute / puffed quinoa

Sole

asparagus / brocolini / honey yuzu butter (500-600 gr.)

SIDES

Grilled cauliflower

sour cream / vadouvan butter / apple curry puré / toasted almond

Grilled broccolini

pecorino sauce / sourdough crouton

Roasted potato purée

truffle oil

Asparagus

pumpkin seed / mint / salsa verde

*add 30gr Attilus Royal Ossetra Caviar